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Missouri State Fair
August 7 to 17, 2008
Exhibit Guidelines
Microsoft Excel Version
(Click here to open an Excel version that can be
downloaded to use in the county
fairbook.)
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Section links
for this page:
Aerospace
Amphibians/Reptiles
Arts/Crafts
Beef
Bicycle
Breads
Cake Decorating
Cats
Child Development
Citizenship
Clothing and Textiles
Clowning
Communications
Computers
Consumer Savvy
Conservation
Crochet
Dairy
Dogs
Electricity
Entomology
Entrepreneurship
Environmental Science
Exploring 4-H
Financial Champions
Foods/Nutrition
Forestry
Gardening
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Geology
Geospatial
Global
Education
Goats
Healthy
Lifestyles
Home
Environment
Horse
Horticulture
Knitting
Leadership
Meats
Outdoor
Adventures
Photography
Poultry
Rabbits
Robotics
Self
Determined
Sheep
Shooting
Sports
Small
Engines
Soybeans
Sport
Fishing
Swine
Veterinary
Science
Welding
Wildlife
Woodworking
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4-H Building Item List and Guidelines
Note: #
Item/class are the maximum number of exhibits per class per county.
Each
exhibit receives 4 points.
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Display on launch pad not more than 18"
square in an upright position.
Class
811 AEROSPACE UNIT I: any item made
812 AEROSPACE UNIT II: any item made
813 AEROSPACE UNIT III: any item made
814 AEROSPACE UNIT IV: any item made
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# Item/class
1
1
1
1
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Class
611 AMPHIBIANS AND REPTILES: any item
made
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# Item/class
1
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Class
311 ARTS & CRAFTS: any item made
312 ADVANCED VISUAL ARTS –
LEVEL 1 any item made
313 ADVANCED VISUAL ARTS –
LEVEL 2 any item made
314 ARTS & COMPUTERS: any item
made
315 SCRAPBOOKING: any item made
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# Item/class
8
4
4
4
5
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Class
121 BEEF: any item
made
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# Item/class
6
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Class
731 BICYCLE UNIT
I: any item made
732 BICYCLE UNIT
II: any item made
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# Item/class
1
1
back to top
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No samples are needed with any food item. Bread products should be displayed in
mini versions (portions of 1/3 to 1/4 of a larger total product.) Food items will be removed from plates and
displayed as part of the bakery section display. Individual tags will be displayed
separately. Please send items on
disposable plates only, unless it is a gift package. Please do not send
expensive or keepsake containers!
Class
581 BREADS UNIT I:
any item made
582 BREADS UNIT II:
any item made
583 BREADS UNIT III:
any item made
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# Item/class
2
2
2
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The use of forms or pans is recommended. Cakes should not exceed 13” in
height and at the base. Cake boards should
not exceed 1” margin on each side of the cake pan or form. Must only use Royal icing, rolled
fondant or commercial project like Dapp!
(NO REAL CAKES, BUTTER CREME ICING OR TUBE/GEL ICING WILL BE
ACCEPTED!)
Class
361 CAKE DECORATING ‑
UNIT I: any item made
362 CAKE DECORATING ‑
UNIT II: any item made
363 CAKE DECORATING ‑
UNIT III: any item made
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# Item/class
4
2
1
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Class
177 CAT CARE UNIT I:
any item made
178 CAT CARE UNIT
II: any item made
179 CAT CARE UNIT III:
any item made
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# Item/class
2
2
2
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Class
411 CHILD
DEVELOPMENT UNIT I: any item made
412 CHILD
DEVELOPMENT UNIT II: any item made
413 CHILD
DEVELOPMENT UNIT III: any item made
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# Item/class
2
1
1
back to top
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Class
200 PUBLIC
ADVENTURES: any item made
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# Item/class
2
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Be sure to double tag all clothing items.
Class
521 CLOTHING AND
TEXTILES LEVEL 1: any item made
522 CLOTHING AND
TEXTILES LEVEL 2: any item made
523 CLOTHING AND
TEXTILES LEVEL 3: any item made
(no garments)
524 CLOTHING AND
TEXTILES LEVEL 4: any item made
(no garments)
525 CLOTHING AND
TEXTILES LEVEL 5: any item made
526 CLOTHING AND
TEXTILES LEVEL 6: any item made
527 CLOTHING AND
TEXTILES LEVEL 7: any item made
528 CLOTHING AND
TEXTILES LEVEL 8: any item made
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# Item/class
5
3
2
2
1
1
1
1
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Class
231 CLOWNING: any
item made
241 COMMUNICATIONS
TOOLKIT: any item made
242 PUBLIC SPEAKING:
any item made
243 MAKING THE
POINT: any item made
251 THEATRE ARTS
1: any item made
252 THEATRE ARTS
2: any item made
253 THEATRE ARTS
3: any item made
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# Item/class
2
2
2
2
1
1
1
back to top
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Class
891 COMPUTERS 1: any
item made
892 COMPUTERS 2: any
item made
893 COMPUTERS 3: any
item made
894 COMPUTERS 4: any
item made
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# Item/class
3
3
3
3
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Class
911
CONSERVATION FRONTIERS: any item made
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# Item/class
2
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Class
431 CONSUMER 1: any
item made
432 CONSUMER 2: any
item made
433 CONSUMER 3: any
item made
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# Item/class
2
2
2
back to top
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Class
321 CREATIVE CROCHET
‑ UNIT I: any item made
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# Item/class
3
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Class
131 DAIRY UNIT I:
any item made
132 DAIRY UNIT II:
any item made
133 DAIRY UNIT III:
any item made
134 JUDGING DAIRY
CATTLE: any item made
135 BUCKET CALF: any
item made
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# Item/class
2
2
2
2
2
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Class
171 DOG UNIT I: any
item made
172 DOG UNIT II: any
item made
173 DOG UNIT III:
any item made
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# Item/class
2
2
2
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Items should be made in accordance with the
National Electrical Code. Consult power
suppliers or electricians for code requirements. Battery
operated items are also eligible items.
Batteries should either not be connected or not included
Class
831 ELECTRICITY -
UNIT I: any item made
832 ELECTRICITY -
UNIT II: any item made
833 ELECTRICITY -
UNIT III: any item made
834 ELECTRICITY ‑
UNIT IV: any item made
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# Item/class
2
2
2
1
back to top
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Boxes must be exactly 18" long x 24"
wide x 3 ½ “ deep to fit into the display racks. The insects should be named, labeled, and
mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape
or screws. If a member's entomology
collection is displayed in more than one box, the member may send only one
box for display.
Class
921 ENTOMOLOGY: UNIT
I: any item made
922 ENTOMOLOGY: UNIT
II: any item made
923 ENTOMOLOGY: UNIT
III: any item made
924 BEEKEEPING: any
item made
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# Item/class
2
2
2
2
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Class
441 “BE THE
E” ENTREPRENEURSHIP: any item made
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# Item/class
2
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Class
913 ENVIRONMENTAL
SCIENCE I: any item made
914 ENVIRONMENTAL
SCIENCE II: any item made
915 ENVIRONMENTAL
SCIENCE III: any item made
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# Item/class
2
2
2
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(Grades 2-4)
Class
261 EXPLORING 4-H:
any item made
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# Item/class
4
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Class
421 FINANCIAL
EDUCATION UNIT 1: any item made
422 FINANCIAL
EDUCATION UNIT 2: any item made
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# Item/class
4
4
back to top
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4-H'ers must adhere to the following rules:
1. Food
must be of reasonable quality to keep more than a week. Do not send food items that will spoil
quickly such as casseroles, pizza, cream pies; items made with cream
cheese, etc.
2. Submit
food items on paper or disposable plates.
Plastic wrap will be removed so drying of the food will extend
display life of the product and food items will be removed from plates and
displayed as part of a bakery display.
Individual tags will be displayed separately |
